This is a beautiful and beautifully simple pie to serve all during the holiday season. If you plan ahead and freeze a bag of cranberries, you can even...
Author: Lorraine of AZ
Tried this recipe thinking I'd be the only one to eat it, but family enjoyed it so much said to SAVE this recipe. A win-win for me as it's fast, easy,...
Author: Bonnie G 2
This next-level game day appetizer features a cheesy sausage-and-tomato dip with fried lasagna noodle chips
Author: Food.com
This is great on grill, but works equally well in the oven. If you can't find the garlic butter, you can always make your own by combining garlic powder...
Author: Hippie2MARS
Make and share this Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sun-Dried Tomato Cream Cheese Appetizer recipe from Food.com.
Author: Chef mariajane
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when...
Author: Sarah_Jayne
Make and share this Sloppy Lasagna (Instant Pot) recipe from Food.com.
Author: AmyZoe
This is one of the best tasting soups I ever had but it isn't for everyone. If you are one of those people who likes cheese on their cheese then this recipe...
Author: FDADELKARIM
Make and share this Rice Noodles With Chicken, Pork and Shrimp recipe from Food.com.
Author: Chef mariajane
Make and share this Toaster Oven Lemon Chicken recipe from Food.com.
Author: collene g.
I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With...
Author: Crafty Lady 13
Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.
Author: Bill From New Mexico
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty...
Author: Lalaloula
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It...
Author: Dawnab
I like the taste of Grouper and I had some crab on hand,so I decided to try to make a crust on top to keep the grouper from drying out while baking. I...
Author: Timothy H.
Make and share this Reuben Bake Casserole recipe from Food.com.
Author: nature54
This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes "If you want to serve four people, double...
Author: ChefDLH
This is a delicious and elegant meal, very impressive on the plate. Pretty easy on the waistline as well. Cooks Note: Instead of swordfish, you could substitute...
Author: Chef Kate
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Author: TARGETreg Recipes
Make and share this Rolled Fillet of Sole recipe from Food.com.
Author: granny franny 2
I love this recipe, because it is simple, tasty, and the variations are innumerable. It is an excellent choice for serving with dips, soups, beer, or just...
Author: TOOLBELT DIVA
Make and share this Baked Artichoke Dip recipe from Food.com.
Author: Little Suzy Homemak
A fresh, light, dish. I am sure you could use regular pasta, but the whole wheat pasta with fresh mozzarella (not pre-shredded) is really what makes this...
Author: SarasotaCook
FAMILY FAVORITE! Dates are our favorite fruit to put in bars and combined with nuts give a "just right" flavor. I have been making these bars for over...
Author: Seasoned Cook
This easy to make pasta dish is my favorite. Mom serves it with warm Italian bread and a side salad. There are always leftovers to enjoy as well!
Author: RyGuy
Make and share this Chili Cheese Dog Casserole recipe from Food.com.
Author: morgainegeiser
Make and share this Homemade Bagel Chips & Creamy Garlic & Vegetable Dip recipe from Food.com.
Author: Sharon123
Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy...
Author: evelynathens
No frying, fresh flavors and a great addition of macadamia nuts gives this baked shrimp a great taste. This really isn't hard and cooks very quickly. When...
Author: SarasotaCook
Tips on how to open (shuck) oysters: 1.Scrub the oysters under running water to clean shells. 2.Place oyster, flat side up, on a board and press onto end...
Author: Timothy H.
Make and share this A More Healthy Vegetable Medley recipe from Food.com.
Author: Annacia
Make and share this Emeril's Potato Casserole recipe from Food.com.
Author: Erinplus3
Make and share this Seared Scallop Gemelli With Asparagus, Snap Peas and Pecorino recipe from Food.com.
Author: gailanng
This healthy barley-based salad is great to have on hand - especially for those on Phase 2 of the South Beach diet!
Author: Just Call Me Martha
This is a delicious Tex-Mex treat that is easy, and packed with flavor. It also freezes well if you want to save it for later.
Author: NolansMom
So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you...
Author: carbsrfromhvn
Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.
Author: skssandy
Found on Homemakers, this is an easy, and smaller portioned vegetarian quinoa chili. Qunioa has more protein than any other grain, as well as more nutrients!...
Author: Katzen
Make and share this Peppered Filet Mignon recipe from Food.com.
Author: Luckytrim
Make and share this Creamy Turkey Soup recipe from Food.com.
Author: children from A to Z
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can...
Author: PaulaG
My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!
Author: quotFoodThe Way To
Called simply (and fondly) "amarillo", this sauce is a specialty of the Central Valleys region of Oaxaca. This mole is particularly versatile-try it over...
Author: Molly53
A wonderful recipe I found in a brochure many years ago. It has been a favourite with dinner guests and consequently have been asked for a copy of the...
Author: maidinafrica
I use this recipe when I stuff pork. It is great with a crown roast or a flattened tenderloin. I always have extra stuffing that U cook in a casserole...
Author: School Chef